Chinese Food
All Recipes
Fat cattle in sour soup
Feiniu in sour soup is a very common dish in Sichuan and Hunan cuisines. It tastes hot and sour, fresh and delicious. It's appetizer.
Hot and sour potato shreds
Potatoes can be said to be a dish that can never be tired of eating. They are delicious no matter how they are made. Shredded potatoes, potato chips and potato chips are all delicious. Today, make a spicy and sour shredded potato.
Yogurt salad sauce Sushi
If you want to eat sushi, you don't need to go to the shop. You can finish it at home. It's easy to operate. The materials are not complicated -
Fish with pickled vegetables
After the boiled fish, braised crucian carp and steamed perch, I'd like to have a pickled fish today.
Fresh noodles
Since I bought this electric noodle press, I have always pressed a little noodles every three to five times. I have packed them in different bags and kept them in the refrigerator. I can eat fresh noodles at any time. Special convenience.
Sauteed duck egg with green bean and agaric
On the way home, I ran into the old lady selling vegetables. She had a small bag of agaric on her stall. It was very clean. I bought some immediately. I bought the young pea (broad bean) that the old lady had just peeled. I bought more young pea... ...
Pickled radish
It's cool in autumn. Appetizers.
Duck blood with pickled peppers
The taste of pickled peppers is overwhelming. Today I want to make duck blood with pickled peppers. Where does duck blood come from? Go to the hot pot shop I often visit and pack one directly. This hotpot restaurant is the party stronghold of ou... ...
Pickled fish [simple to tears]
This dish is often made in our family. It's not as complicated as the restaurant. It's formal. It's just convenient and delicious. So I'll share it with you. It's suitable for novices in the kitchen. Experts, please detour. Our family has a larg... ...
Pickled radish
It's said that eat carrots in winter and ginger in summer. No doctor's prescription . There are many small round white carrots in this season. Let's make a tasty dish together.
Pickled radish
Winter is the season to eat radishes. The greasy food before and after the Spring Festival. Eating a little pickled radish is good for your health.
Pickled radish
My friend sent me a box of Weifang radish. But I can't eat it like this. It will break. Isn't it a waste? Two days ago, the green radish wrapped a dumpling. But I also ate a radish. I think so. Pickle radish and pickled vegetables. To tell you t... ...
Chicken king with pickled peppers
The first time. I failed.
